Ingredients with Measurements:
- 2 cups grated potatoes
- 1/4 cup grated onion
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp baking powder
- 1 egg, beaten
- 1/4 cup milk
- 2 tbsp vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. Grate the potatoes and onion and place them in a mixing bowl.
2. Add the flour, salt, black pepper, and baking powder to the bowl and mix well.
3. In a separate bowl, beat the egg and add the milk. Mix well.
4. Pour the egg mixture into the potato mixture and stir until well combined.
5. Heat the vegetable oil in a skillet or griddle over medium-high heat.
6. Using a spoon or measuring cup, scoop the potato mixture onto the skillet, forming small pancakes.
7. Cook the pancakes for 2-3 minutes on each side, or until golden brown and crispy.
8. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
9. Serve hot with your favorite toppings.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- Medium-high heat
Serving size:
- Makes about 12 small pancakes
Nutritional information:
- Calories: 80
- Fat: 4g
- Carbohydrates: 9g
- Protein: 2g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use gluten-free flour or almond flour.
- Instead of vegetable oil, you can use olive oil or coconut oil.
Variations:
- Add chopped herbs, such as parsley or chives, to the potato mixture for extra flavor.
- Add shredded cheese to the potato mixture for a cheesy twist.
- Serve with sour cream or applesauce for a traditional touch.
Tips and tricks:
- Make sure to squeeze out excess moisture from the grated potatoes to prevent the pancakes from being too watery.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the pancakes warm in the oven at 200°F while cooking the rest of the batch.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in the oven at 350°F for 5-7 minutes, or in the microwave for 30 seconds to 1 minute.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with maple syrup or honey.
- Serve the pancakes with a dollop of sour cream and a sprinkle of chopped chives.
Garnishes:
- Chopped herbs, such as parsley or chives
- Sour cream
- Applesauce
- Maple syrup or honey
Pairings:
- Irish breakfast sausage
- Scrambled eggs
- Fresh fruit salad
Suggested side dishes:
- Roasted vegetables
- Irish soda bread
- Grilled asparagus
Troubleshooting advice:
- If the pancakes are too watery, add more flour to the mixture.
- If the pancakes are too dry, add more milk to the mixture.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
- Cais Dubh Potato Pancakes are a traditional Irish dish, also known as boxty.
Flavor profiles:
- Savory, crispy, and slightly sweet.
Serving suggestions:
- Serve hot with your favorite toppings for breakfast, brunch, or as a side dish for dinner.
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