Ingredients with Measurements:
- 2 cups of cainito, peeled and chopped
- 2 cups of fresh strawberries, hulled and chopped
- 2 cups of granulated sugar
- 1/4 cup of lemon juice
- 1/2 teaspoon of vanilla extract
Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. In a large pot, combine the cainito, strawberries, sugar, and lemon juice.
2. Cook the mixture over medium heat, stirring occasionally with a wooden spoon, until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil.
4. Reduce the heat to medium-low and simmer the jam for 30-40 minutes or until it thickens.
5. Stir in the vanilla extract and remove the pot from the heat.
6. Let the jam cool for 10-15 minutes.
7. Transfer the jam to sterilized mason jars, leaving 1/4 inch of headspace.
8. Seal the jars with lids and let them cool to room temperature.
9. Store the jam in the refrigerator for up to 3 months.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for cooking
- Room temperature for storing
Serving size:
- Makes about 2 cups of jam
Nutritional information:
- Calories: 52 per tablespoon
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
- Fiber: 0g
- Sodium: 0mg
Substitutions for ingredients:
- You can use any type of fruit instead of cainito and strawberries, such as blueberries, raspberries, or peaches.
- You can use honey or maple syrup instead of sugar for a healthier option.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- Mix in some chopped nuts or coconut flakes for texture.
- Use lime juice instead of lemon juice for a tangy twist.
Tips and tricks:
- Use a potato masher to break down the fruit if you prefer a smoother jam.
- Sterilize the mason jars by boiling them in water for 10 minutes before using.
- To test if the jam is ready, spoon a small amount onto a chilled plate and let it cool. If it sets and wrinkles when pushed with a finger, it's done.
Storage instructions:
- Store the jam in the refrigerator for up to 3 months.
Reheating instructions:
- To reheat the jam, place the jar in a bowl of hot water until it reaches room temperature.
Presentation ideas:
- Serve the jam on toast, scones, or biscuits.
- Use it as a topping for yogurt or ice cream.
- Gift the jam in a decorative jar with a ribbon.
Garnishes:
- Sprinkle some fresh mint leaves or edible flowers on top of the jam for a pop of color.
Pairings:
- Pair the jam with a cup of tea or coffee for a cozy breakfast or afternoon snack.
Suggested side dishes:
- Serve the jam with a side of fresh fruit or a cheese platter for a balanced snack.
Troubleshooting advice:
- If the jam is too runny, cook it for a few more minutes until it thickens.
- If the jam is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
- Always use clean utensils and equipment when making jam.
- Store the jam in the refrigerator to prevent spoilage.
Food history:
- Cainito, also known as star apple, is a tropical fruit native to the Caribbean and Central America.
- Jam-making has been a popular way to preserve fruit for centuries.
Flavor profiles:
- The cainito and strawberry jam has a sweet and tangy flavor with a hint of vanilla.
Serving suggestions:
- Enjoy the jam as a spread on toast, or use it as a topping for desserts.
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