Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp butter, melted
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh tarragon
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh marjoram
- 1/4 cup chopped shallots
- 1/4 cup capers
- 1/4 cup Dijon mustard
- 1/4 cup Worcestershire sauce
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Crepe pan or non-stick skillet
- Blender or whisk
- Spatula
Step-by-step instructions:
1. In a blender or mixing bowl, combine flour, eggs, milk, water, salt, and melted butter. Blend or whisk until smooth.
2. Heat a crepe pan or non-stick skillet over medium heat. Grease with butter or cooking spray.
3. Pour 1/4 cup of batter into the pan and swirl to coat the bottom. Cook until the edges start to lift and the bottom is golden brown. Flip and cook the other side until golden brown. Repeat with the remaining batter.
4. In a mixing bowl, combine parsley, chives, tarragon, basil, thyme, rosemary, oregano, shallots, capers, Dijon mustard, Worcestershire sauce, red wine vinegar, and olive oil. Mix well.
5. Spread the herb mixture over each crepe and roll up tightly.
6. Serve warm with a sprinkle of salt and pepper.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8 crepes
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 16g
- Protein: 5g
Substitutions for ingredients:
- You can use dried herbs instead of fresh herbs, but reduce the amount by half.
- You can use any type of vinegar instead of red wine vinegar.
- You can use any type of oil instead of olive oil.
Variations:
- Add cooked chicken, ham, or bacon to the crepes for a heartier meal.
- Substitute the herb mixture with your favorite sauce or spread.
Tips and tricks:
- Make sure the batter is smooth and free of lumps before cooking.
- Use a non-stick skillet or crepe pan to prevent sticking.
- Don't overfill the crepes with the herb mixture to prevent tearing.
Storage instructions:
- Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crepes in the microwave or oven until warm.
Presentation ideas:
- Serve the crepes on a platter with a sprinkle of fresh herbs.
Garnishes:
- Garnish with fresh herbs or a drizzle of olive oil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the crepes are sticking to the pan, add more butter or cooking spray.
- If the batter is too thick, add more milk or water.
Food safety advice:
- Make sure the crepes are cooked through before serving.
Food history:
- Café de Paris is a famous restaurant in Geneva, Switzerland, known for its herb butter sauce.
Flavor profiles:
- Savory, herby, tangy
Serving suggestions:
- Serve as a main dish or appetizer.
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Region: French