Ingredients with Measurements:
- 4 cups of water
- 1 cinnamon stick
- 2 cloves
- 1/4 cup of piloncillo (Mexican brown sugar)
- 1/2 cup of ground coffee
- 1/4 cup of coconut milk
- 1/4 cup of almond milk
- 1/4 cup of sliced almonds
Special equipment needed:
- Large pot
- Wooden spoon
- Coffee filter or cheesecloth
- Coffee maker or French press
- Measuring cups and spoons
Step-by-step instructions:
1. In a large pot, bring water, cinnamon stick, cloves, and piloncillo to a boil.
2. Reduce heat and let simmer for 10 minutes.
3. Add ground coffee and stir well.
4. Remove from heat and let steep for 5 minutes.
5. Strain the coffee mixture through a coffee filter or cheesecloth.
6. In a separate pot, heat coconut milk and almond milk over medium heat until warm.
7. Pour the coffee mixture into the milk mixture and stir well.
8. Serve in mugs and garnish with sliced almonds.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
5. Temperature:
Boil the water and simmer on low heat.
Serving size:
This recipe serves 4.
Nutritional information:
Calories: 85
Fat: 4g
Carbohydrates: 12g
Protein: 1g
Sodium: 5mg
Sugar: 10g
Substitutions for ingredients:
- Regular brown sugar can be substituted for piloncillo.
- Regular milk can be substituted for coconut and almond milk.
Variations:
- Add a dash of vanilla extract for extra flavor.
- Use different types of milk, such as soy or oat milk.
- Add a pinch of nutmeg or cardamom for a spicier flavor.
Tips and tricks:
- Use freshly ground coffee for the best flavor.
- Adjust the amount of sugar to your taste.
- If you don't have a coffee maker or French press, you can use instant coffee instead.
Storage instructions:
Store any leftover coffee in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the coffee in a pot over low heat until warm.
Presentation ideas:
Serve the coffee in colorful mugs and garnish with a cinnamon stick.
Garnishes:
Sliced almonds and cinnamon sticks.
Pairings:
This coffee pairs well with sweet pastries or fruit.
Suggested side dishes:
Serve with a side of toast or a breakfast sandwich.
Troubleshooting advice:
- If the coffee is too strong, add more milk.
- If the coffee is too weak, add more ground coffee.
Food safety advice:
Make sure to use clean utensils and equipment when preparing the coffee.
Food history:
Café de Olla is a traditional Mexican coffee made with cinnamon and piloncillo.
Flavor profiles:
This coffee has a sweet and spicy flavor with hints of coconut and almond.
Serving suggestions:
Serve this coffee as a warm and comforting drink for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican