Ingredients with Measurements:
- 4 cups water
- 1 cup dark roast coffee grounds
- 1 cinnamon stick
- 1/2 teaspoon ground nutmeg
- 1/2 cup piloncillo (Mexican brown sugar)
- 1/4 cup whole milk
Special equipment needed:
- Large pot
- Wooden spoon
- Strainer
- Coffee mug
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add 1 cinnamon stick and 1/2 teaspoon of ground nutmeg to the boiling water.
3. Reduce the heat to medium-low and add 1 cup of dark roast coffee grounds to the pot.
4. Stir the coffee and spices together and let it simmer for 5 minutes.
5. Remove the pot from the heat and let it sit for 2-3 minutes.
6. Strain the coffee into a coffee mug using a strainer.
7. Add 1/2 cup of piloncillo (Mexican brown sugar) to the coffee and stir until it dissolves.
8. Add 1/4 cup of whole milk to the coffee and stir.
9. Serve hot and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 80
Fat: 1g
Carbohydrates: 16g
Protein: 1g
Sodium: 10mg
Sugar: 15g
Substitutions for ingredients:
- If you don't have piloncillo, you can use brown sugar instead.
- If you don't have whole milk, you can use any type of milk you prefer.
Variations:
- You can add a splash of vanilla extract for extra flavor.
- You can use different types of spices, such as cloves or allspice.
- You can make it decaf by using decaf coffee grounds.
Tips and tricks:
- Make sure to use a dark roast coffee for a stronger flavor.
- Don't let the coffee boil for too long, or it will become bitter.
- Adjust the amount of sugar to your liking.
Storage instructions:
Store any leftover coffee in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the coffee in the microwave or on the stovetop until hot.
Presentation ideas:
Serve the coffee in a traditional Mexican clay mug for an authentic look.
Garnishes:
Sprinkle some cinnamon on top of the coffee for extra flavor.
Pairings:
Café de Olla pairs well with traditional Mexican pastries, such as conchas or churros.
Suggested side dishes:
Serve with a side of fresh fruit or a breakfast burrito.
Troubleshooting advice:
- If the coffee is too bitter, reduce the amount of coffee grounds or simmer for a shorter amount of time.
- If the coffee is too sweet, reduce the amount of sugar.
Food safety advice:
Make sure to use clean utensils and equipment when making the coffee to prevent contamination.
Food history:
Café de Olla is a traditional Mexican coffee that dates back to the colonial era. It is typically made with cinnamon and piloncillo, a type of unrefined brown sugar.
Flavor profiles:
Café de Olla has a strong coffee flavor with hints of cinnamon and nutmeg. It is sweet and slightly spicy.
Serving suggestions:
Serve Café de Olla as a morning coffee or as a dessert after a Mexican meal.
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Region: Mexican