Ingredients with Measurements:
- 1 cup strong brewed coffee
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped cream
- Chocolate shavings for garnish
Special equipment needed:
- Whisk or electric mixer
- Coffee maker or French press
Step-by-step instructions:
1. Brew a cup of strong coffee using your preferred method.
2. In a mixing bowl, combine heavy cream, sugar, and vanilla extract. Whisk or use an electric mixer until soft peaks form.
3. Pour the coffee into a tall glass.
4. Add a dollop of whipped cream on top of the coffee.
5. Repeat step 4 until the glass is filled with whipped cream.
6. Garnish with chocolate shavings.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Serve the coffee hot or cold, depending on your preference.
Serving size:
- This recipe serves 1 person.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 15g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of coffee you prefer.
- You can use light cream instead of heavy cream.
- You can use a sugar substitute if you prefer.
Variations:
- Add a splash of liqueur, such as Kahlua or Baileys, to the coffee for an extra kick.
- Use flavored whipped cream, such as chocolate or caramel, for a different twist.
Tips and tricks:
- Make sure to whip the cream until soft peaks form to achieve the perfect texture.
- Use a tall glass to create layers of coffee and whipped cream.
- Chill the glass in the freezer before serving to keep the coffee cold.
Storage instructions:
- This recipe is best served fresh.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the coffee in a tall glass with a spoon and a straw.
Garnishes:
- Chocolate shavings
Pairings:
- Serve with a croissant or a pastry for a French-inspired breakfast.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the whipped cream is too runny, continue to whisk until it thickens.
Food safety advice:
- Make sure to use fresh ingredients and store them properly.
Food history:
- Café Liégeois is a French coffee dessert that originated in the city of Liège.
Flavor profiles:
- This recipe has a rich and creamy flavor with a hint of sweetness.
Serving suggestions:
- Serve as a dessert or a breakfast beverage.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Belgian
Taste: Sweet, Creamy, Rich, Coffee, Coffee-Flavored