Ingredients with Measurements:
- 2 cups strong brewed coffee
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 4 scoops vanilla ice cream
- Chocolate shavings or cocoa powder for garnish
Special equipment needed:
- Coffee maker or French press
- Whisk or electric mixer
- Ice cream scoop
- Serving glasses or mugs
Step-by-step instructions:
a. Brew 2 cups of strong coffee using a coffee maker or French press.
b. In a mixing bowl, whisk together the heavy cream, sugar, and vanilla extract until soft peaks form.
c. Scoop 1 scoop of vanilla ice cream into each serving glass or mug.
d. Pour the hot coffee over the ice cream, filling the glass about 3/4 full.
e. Top the coffee with a generous dollop of whipped cream.
f. Garnish with chocolate shavings or cocoa powder.
g. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
5. Temperature:
Hot coffee
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 15g
Carbohydrates: 25g
Protein: 3g
Substitutions for ingredients:
- Use light cream or half-and-half instead of heavy cream for a lighter version.
- Substitute the vanilla ice cream with chocolate or coffee ice cream for a different flavor.
Variations:
- Add a splash of liqueur such as Kahlua or Bailey's for an adult version.
- Use flavored syrups such as caramel or hazelnut for a different twist.
Tips and tricks:
- Brew the coffee strong to balance the sweetness of the ice cream and whipped cream.
- Use cold ice cream to prevent it from melting too quickly.
- Chill the serving glasses or mugs beforehand to keep the coffee hot longer.
Storage instructions:
This recipe is best served immediately and cannot be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the Café Liégeois in clear glass mugs to showcase the layers of coffee, ice cream, and whipped cream.
Garnishes:
Garnish with chocolate shavings or cocoa powder for a classic look.
Pairings:
Serve with a side of biscotti or chocolate-covered espresso beans for a complete coffee experience.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the whipped cream is too thick, add a splash of milk to thin it out.
- If the ice cream melts too quickly, try freezing the glasses or mugs beforehand.
Food safety advice:
Make sure to use fresh ingredients and store them properly to prevent spoilage.
Food history:
Café Liégeois is a French coffee dessert that originated in the city of Liège.
Flavor profiles:
This recipe has a rich and creamy flavor with a hint of coffee and vanilla.
Serving suggestions:
Serve as a dessert or after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Belgian