Ingredients with Measurements:
- 2 cups strong coffee, cooled
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup Grand Marnier liqueur
- 1/4 cup chocolate shavings
Special equipment needed:
- Electric mixer
- Whipped cream dispenser (optional)
Step-by-step instructions:
1. In a mixing bowl, combine the heavy cream and powdered sugar. Using an electric mixer, whip the cream until it forms stiff peaks.
2. Add the Grand Marnier to the whipped cream and mix until well combined.
3. Divide the coffee evenly between four serving glasses.
4. Spoon the whipped cream mixture over the coffee, making sure to cover the entire surface.
5. Sprinkle chocolate shavings over the whipped cream.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 22g
Carbohydrates: 18g
Protein: 2g
Substitutions for ingredients:
- Heavy cream can be substituted with whipped cream or whipped topping.
- Powdered sugar can be substituted with granulated sugar or honey.
- Grand Marnier can be substituted with any other orange-flavored liqueur.
- Chocolate shavings can be substituted with cocoa powder or chocolate chips.
Variations:
- Café Liégeois can be made with different liqueurs, such as Kahlua or Bailey's Irish Cream.
- The coffee can be flavored with vanilla or cinnamon.
- The whipped cream can be flavored with different extracts, such as almond or peppermint.
Tips and tricks:
- Make sure the coffee is cooled before adding the whipped cream to prevent it from melting.
- Use a whipped cream dispenser for a more professional and consistent result.
- Add a pinch of salt to the whipped cream for a more balanced flavor.
Storage instructions:
This recipe is best served immediately.
Reheating instructions:
N/A
Presentation ideas:
Serve the Café Liégeois in clear glass cups to showcase the layers of coffee, whipped cream, and chocolate shavings.
Garnishes:
Garnish with a sprig of fresh mint or a dusting of cocoa powder.
Pairings:
Serve with a side of biscotti or chocolate truffles.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the whipped cream is too runny, add more powdered sugar and whip again.
- If the coffee is too hot, it will melt the whipped cream. Make sure it is cooled before adding the whipped cream.
Food safety advice:
Make sure to use fresh and high-quality ingredients.
Food history:
Café Liégeois is a French coffee dessert that originated in the city of Liège.
Flavor profiles:
This recipe has a rich and creamy flavor with notes of orange and chocolate.
Serving suggestions:
Serve as a dessert or after-dinner drink.
Related Categories
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Dietary: N/A
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