Ingredients with Measurements:
- 2 cups strong brewed coffee
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Whipped cream, for topping
- Chocolate shavings, for garnish
Special equipment needed:
- Saucepan
- Whisk
- Coffee cups
Step-by-step instructions:
1. In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
2. Increase the heat to high and let the mixture boil without stirring until it turns a deep amber color, about 5-7 minutes.
3. Remove the saucepan from the heat and carefully whisk in the heavy cream, vanilla extract, and salt. Set aside to cool.
4. Brew 2 cups of strong coffee and divide it among 4 coffee cups.
5. Pour 2 tablespoons of the caramel sauce into each coffee cup and stir to combine.
6. Top each cup with whipped cream and chocolate shavings.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat for the caramel sauce
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 25g
Protein: 2g
Sodium: 150mg
Sugar: 22g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream for a lighter version.
- Brown sugar can be used instead of granulated sugar for a deeper flavor.
Variations:
- Add a splash of rum or brandy to the coffee for an adult version.
- Use chocolate sauce instead of caramel sauce for a mocha twist.
Tips and tricks:
- Make sure to watch the caramel sauce carefully to avoid burning it.
- Use freshly whipped cream for the best taste.
- Chill the coffee and caramel sauce before serving for a refreshing summer drink.
Storage instructions:
The caramel sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat the caramel sauce in a saucepan over low heat, stirring constantly until warmed through.
Presentation ideas:
Serve the Café Liégeois in clear glass coffee cups to show off the layers.
Garnishes:
Top with whipped cream and chocolate shavings.
Pairings:
Serve with a croissant or pain au chocolat for a classic French breakfast.
Suggested side dishes:
Fresh fruit or a fruit salad would be a refreshing side dish.
Troubleshooting advice:
If the caramel sauce turns out too thick, add a splash of cream to thin it out.
Food safety advice:
Make sure to use a heat-resistant whisk when making the caramel sauce to avoid burns.
Food history:
Café Liégeois is a classic French coffee dessert that originated in the city of Liège.
Flavor profiles:
The Café Liégeois is a rich and creamy coffee dessert with a sweet caramel flavor.
Serving suggestions:
Serve the Café Liégeois as a dessert or a special treat for breakfast or brunch.
Related Categories
Cooking Method: N/A
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Region: Belgian
Taste: Rich, Sweet, Creamy, Caramelized, Decadent