Ingredients with Measurements:
- 1 cup strong brewed coffee
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 2 tablespoons brandy
- 1/4 teaspoon vanilla extract
- 1/4 cup chocolate shavings
Special equipment needed:
- Electric mixer
- Whipped cream dispenser (optional)
Step-by-step instructions:
1. In a mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
2. Pour the brandy into the coffee and stir to combine.
3. Divide the coffee mixture evenly among four serving glasses.
4. Spoon the whipped cream on top of the coffee mixture.
5. Sprinkle the chocolate shavings over the whipped cream.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
5. Temperature:
No temperature needed.
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat per serving: 16g
Carbohydrates per serving: 14g
Protein per serving: 2g
Substitutions for ingredients:
- Heavy cream can be substituted with whipped cream or whipped topping.
- Brandy can be substituted with rum or cognac.
- Chocolate shavings can be substituted with cocoa powder or chocolate chips.
Variations:
- Café Liégeois can be made with espresso instead of coffee.
- The whipped cream can be flavored with different extracts such as almond or peppermint.
- Instead of chocolate shavings, try using caramel sauce or crushed nuts as a topping.
Tips and tricks:
- Chill the mixing bowl and whisk in the freezer for 10 minutes before whipping the cream for best results.
- Use a whipped cream dispenser for a more professional and consistent whipped cream topping.
Storage instructions:
This recipe is best served immediately and should not be stored.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the Café Liégeois in clear glass cups or mugs to showcase the layers of coffee, whipped cream, and chocolate shavings.
Garnishes:
Garnish with a sprinkle of cinnamon or a fresh mint leaf.
Pairings:
Serve with a side of biscotti or a croissant for a classic French breakfast.
Suggested side dishes:
Fresh fruit or a fruit salad would pair well with this dessert.
Troubleshooting advice:
If the whipped cream is too runny, continue to beat until stiff peaks form. If it becomes over-whipped, add a splash of heavy cream and gently fold it in.
Food safety advice:
Be sure to use pasteurized heavy cream to avoid any risk of foodborne illness.
Food history:
Café Liégeois is a French coffee dessert that originated in the city of Liège in Belgium.
Flavor profiles:
This dessert is rich and decadent with a strong coffee flavor and a hint of brandy.
Serving suggestions:
Serve as a dessert after a French-inspired meal or as a special treat for brunch.
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Region: Belgian