Ingredients with Measurements:
- 1 cup strong brewed coffee
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon Amaretto liqueur
- 1/4 teaspoon vanilla extract
- 1/4 cup crushed amaretti cookies
Special equipment needed:
- Electric mixer
- Whisk
- Serving glasses
Step-by-step instructions:
1. In a mixing bowl, whisk the heavy cream until it forms soft peaks.
2. Add the sugar, Amaretto liqueur, and vanilla extract to the whipped cream and continue to whisk until stiff peaks form.
3. Divide the crushed amaretti cookies evenly among the serving glasses.
4. Pour the strong brewed coffee over the cookies in each glass.
5. Spoon the whipped cream mixture on top of the coffee in each glass.
6. Garnish with additional crushed amaretti cookies, if desired.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 250
Total fat: 17g
Saturated fat: 10g
Cholesterol: 60mg
Sodium: 45mg
Total carbohydrates: 22g
Dietary fiber: 0g
Total sugars: 17g
Protein: 2g
Substitutions for ingredients:
- Instead of Amaretto liqueur, you can use any other liqueur of your choice.
- You can use any type of cookie crumbs for the base of the dessert.
Variations:
- You can add a layer of chocolate sauce or caramel sauce between the coffee and whipped cream layers.
- You can use different types of liqueurs to create different flavors.
Tips and tricks:
- Make sure to whip the cream until stiff peaks form to ensure a stable whipped cream layer.
- Crush the amaretti cookies finely to create a smooth base layer.
Storage instructions:
This dessert is best served immediately. Leftovers can be stored in the refrigerator for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the Café Liégeois with Amaretto in clear glass cups to showcase the layers of coffee and whipped cream.
Garnishes:
Additional crushed amaretti cookies or a sprinkle of cocoa powder can be used as garnish.
Pairings:
Serve this dessert with a biscotti or other Italian cookie for a complete Italian-inspired dessert.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the whipped cream is too runny, continue to whip until stiff peaks form.
- If the coffee is too weak, use a stronger brew or add an extra shot of espresso.
Food safety advice:
Make sure to use fresh ingredients and store any leftovers in the refrigerator.
Food history:
Café Liégeois is a traditional French dessert that originated in the city of Liège. It typically consists of coffee, ice cream, and whipped cream.
Flavor profiles:
This dessert has a rich coffee flavor with a hint of almond from the Amaretto liqueur.
Serving suggestions:
Serve this dessert after a meal as a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Belgian
Taste: Sweet, Creamy, Nutty, Almond, Almond-Flavored