Ingredients with Measurements:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Special Equipment Needed:
- Whisk or blender
Step-by-Step Instructions:
1. In a small bowl or blender, combine the olive oil, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic.
2. Whisk or blend until the ingredients are well combined and the mixture is smooth.
3. Add the grated Parmesan cheese and whisk or blend until the cheese is fully incorporated.
4. Season the vinaigrette with salt and freshly ground black pepper to taste.
5. Store the vinaigrette in an airtight container in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1/2 cup of vinaigrette
Nutritional information:
- Calories: 220
- Fat: 23g
- Carbohydrates: 2g
- Protein: 3g
- Sodium: 320mg
- Sugar: 0g
Substitutions for ingredients:
- Olive oil: Can substitute with any other neutral-flavored oil such as canola or vegetable oil.
- Lemon juice: Can substitute with lime juice or red wine vinegar.
- Dijon mustard: Can substitute with yellow mustard or whole-grain mustard.
- Worcestershire sauce: Can substitute with soy sauce or fish sauce.
- Parmesan cheese: Can substitute with Pecorino Romano or Asiago cheese.
Variations:
- Creamy Caesar Vinaigrette: Add 1/4 cup of mayonnaise to the vinaigrette and whisk or blend until smooth.
- Spicy Caesar Vinaigrette: Add 1-2 teaspoons of hot sauce or red pepper flakes to the vinaigrette and whisk or blend until well combined.
Tips and Tricks:
- Use freshly squeezed lemon juice for the best flavor.
- For a smoother vinaigrette, blend the ingredients in a blender or food processor.
- Adjust the seasoning to your taste preferences by adding more or less salt and pepper.
Storage Instructions:
- Store the vinaigrette in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the vinaigrette in a small bowl or jar with a spoon for drizzling over salads.
Garnishes:
- N/A
Pairings:
- This vinaigrette pairs well with Caesar salad, grilled chicken, or roasted vegetables.
Suggested Side Dishes:
- Serve the vinaigrette with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the vinaigrette is too thick, add a splash of water or more lemon juice to thin it out.
Food Safety Advice:
- Store the vinaigrette in an airtight container in the refrigerator and discard if it develops an off smell or taste.
Food History:
- The Caesar salad was invented in Tijuana, Mexico in the 1920s by Caesar Cardini, an Italian-American restaurateur.
Flavor Profiles:
- This vinaigrette has a tangy, savory, and slightly cheesy flavor.
Serving Suggestions:
- Drizzle the vinaigrette over a Caesar salad or use it as a marinade for grilled chicken.
Related Categories
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