Ingredients with Measurements:
- 1 head of romaine lettuce, chopped
- 1/2 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of lemon juice
- 1 tablespoon of Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
- Croutons for topping
Special equipment needed:
- Mixing bowl
- Whisk
- Salad bowl
Step-by-step instructions:
1. In a mixing bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
2. Add the chopped romaine lettuce to a salad bowl.
3. Pour the dressing over the lettuce and toss until the lettuce is evenly coated.
4. Top the salad with croutons.
5. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
- Calories: 240
- Fat: 23g
- Carbohydrates: 6g
- Protein: 5g
Substitutions for ingredients:
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Instead of Dijon mustard, you can use regular mustard.
- Instead of romaine lettuce, you can use kale or spinach.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add cherry tomatoes or avocado for extra flavor and texture.
- Use different types of cheese, such as feta or blue cheese.
Tips and tricks:
- Make sure to chop the lettuce into bite-sized pieces for easy eating.
- Use freshly grated Parmesan cheese for the best flavor.
- If the dressing is too thick, add a splash of milk to thin it out.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional Parmesan cheese and croutons.
Garnishes:
- Additional Parmesan cheese
- Croutons
Pairings:
- Grilled chicken or shrimp
- Garlic bread
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the dressing is too thick, add a splash of milk to thin it out.
- If the salad is too dry, add more dressing.
Food safety advice:
- Make sure to wash the lettuce thoroughly before using it in the salad.
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Food history:
- The Caesar salad was invented by an Italian-American restaurateur named Caesar Cardini in the 1920s.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve the salad as a side dish or as a main course.
Related Categories
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