Ingredients with Measurements:
- 1 head of romaine lettuce, washed and chopped
- 1 avocado, peeled and diced
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Salad tongs
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped romaine lettuce, diced avocado, croutons, and grated Parmesan cheese.
2. Drizzle the Caesar dressing over the top of the salad.
3. Using salad tongs, toss the salad until all ingredients are evenly coated with the dressing.
4. Add salt and pepper to taste.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 190
- Total fat: 14g
- Saturated fat: 3g
- Cholesterol: 10mg
- Sodium: 360mg
- Total carbohydrates: 11g
- Dietary fiber: 5g
- Sugars: 2g
- Protein: 6g
Substitutions for ingredients:
- Romaine lettuce can be substituted with any other type of lettuce.
- Croutons can be substituted with toasted bread cubes.
- Parmesan cheese can be substituted with any other type of hard cheese.
- Caesar dressing can be substituted with any other type of salad dressing.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add cherry tomatoes or cucumber slices for extra freshness.
- Use a homemade Caesar dressing for a more personalized touch.
Tips and tricks:
- Make sure to wash and dry the lettuce thoroughly before using.
- Use a ripe avocado for the best flavor and texture.
- To prevent the avocado from browning, toss it with a little bit of lemon juice before adding it to the salad.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large salad bowl or on individual plates.
Garnishes:
- Garnish with additional grated Parmesan cheese and croutons.
Pairings:
- This salad pairs well with grilled chicken or shrimp.
Suggested side dishes:
- Garlic bread or a side of pasta would be a great addition to this salad.
Troubleshooting advice:
- If the salad seems dry, add more dressing as needed.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- The Caesar salad was invented in 1924 by Caesar Cardini, an Italian-American restaurateur.
Flavor profiles:
- This salad has a fresh and creamy flavor with a hint of tanginess from the Caesar dressing.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with dinner.
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