Ingredients with Measurements:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium mixing bowl, combine the mayonnaise, sour cream, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic.
2. Mix well until all ingredients are fully combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Refrigeration time: 30 minutes
Temperature:
Refrigerate until ready to serve.
Serving size:
This recipe makes about 2 cups of dip, serving 8-10 people.
Nutritional information:
Serving size: 1/4 cup
Calories: 200
Total fat: 21g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 280mg
Total carbohydrates: 1g
Protein: 2g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Pecorino Romano cheese can be substituted for Parmesan cheese.
- Lime juice can be substituted for lemon juice.
Variations:
- Add chopped anchovies for a more traditional Caesar flavor.
- Add chopped fresh herbs such as parsley or chives for added freshness.
- Add a dash of hot sauce for a spicy kick.
Tips and tricks:
- Make sure to fully combine all ingredients to ensure a smooth and creamy dip.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve with fresh vegetables, crackers, or bread for dipping.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a small bowl or ramekin with fresh vegetables arranged around the edges.
Garnishes:
- Garnish with additional grated Parmesan cheese and chopped fresh herbs.
Pairings:
- Serve with fresh vegetables such as carrots, celery, and bell peppers.
- Serve with crackers or bread for dipping.
Suggested side dishes:
- This dip pairs well with grilled chicken or fish.
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or water to thin it out.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly to prevent bacterial growth.
Food history:
- The Caesar salad was invented in Tijuana, Mexico in the 1920s by Caesar Cardini.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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