Appetizer > American > Chicken Wings

Caesar Chicken Wings Recipe

Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup Caesar salad dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Aluminum foil
- Cooking spray

Step-by-step instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with aluminum foil and spray with cooking spray.
3. In a large bowl, mix together Caesar salad dressing, Parmesan cheese, parsley, garlic, salt, and pepper.
4. Add chicken wings to the bowl and toss until well coated.
5. Place chicken wings on the prepared baking sheet.
6. Bake for 25-30 minutes or until chicken wings are cooked through and crispy.
7. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings

Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 5g
Protein: 25g

Substitutions for ingredients:
- You can use any type of chicken wings you prefer.
- You can use any type of Caesar salad dressing you prefer.
- You can use any type of grated cheese you prefer.

Variations:
- You can add hot sauce to the Caesar salad dressing mixture for a spicy kick.
- You can use different herbs and spices to change up the flavor.

Tips and tricks:
- Make sure to coat the chicken wings well with the Caesar salad dressing mixture for maximum flavor.
- For extra crispy wings, broil for 1-2 minutes after baking.
- Serve with extra Caesar salad dressing for dipping.

Storage instructions:
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat chicken wings in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve chicken wings on a platter with extra Caesar salad dressing for dipping.

Garnishes:
Garnish with extra chopped fresh parsley and grated Parmesan cheese.

Pairings:
Serve with a side of garlic bread and a Caesar salad.

Suggested side dishes:
Garlic bread and Caesar salad.

Troubleshooting advice:
If the chicken wings are not crispy enough, broil for 1-2 minutes after baking.

Food safety advice:
Make sure to cook chicken wings to an internal temperature of 165°F to ensure they are safe to eat.

Food history:
The Caesar salad was invented in Tijuana, Mexico in the 1920s by Caesar Cardini.

Flavor profiles:
Savory, tangy, and cheesy.

Serving suggestions:
Serve as an appetizer or main dish.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Tangy, Spicy, Umami, Garlicky, Cheesy