Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- 4 leaves of romaine lettuce
- 4 slices of tomato
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Caesar dressing, garlic powder, salt, and black pepper.
3. Mix until well combined and form into 4 equal-sized patties.
4. Place patties on the grill and cook for 4-5 minutes on each side or until desired doneness is reached.
5. Toast hamburger buns on the grill for 1-2 minutes.
6. Assemble burgers by placing a cooked patty on the bottom half of each bun, followed by a leaf of romaine lettuce and a slice of tomato.
7. Drizzle additional Caesar dressing on top of each patty.
8. Close the burgers with the top half of the bun and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe makes 4 burgers.
Nutritional information:
- Calories per serving: 470
- Fat: 23g
- Carbohydrates: 32g
- Protein: 34g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of cheese can be substituted for Parmesan cheese.
- Any type of dressing can be used instead of Caesar dressing.
Variations:
- Add bacon or avocado to the burger for extra flavor.
- Use a different type of lettuce, such as arugula or spinach.
- Add sliced red onion or pickles for additional toppings.
Tips and tricks:
- Make sure to mix the ingredients for the burger patties well to ensure they hold together.
- Don't overcook the burgers to prevent them from becoming dry.
- Toasting the buns on the grill adds extra flavor and texture to the burger.
Storage instructions:
- Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the burger in the microwave for 30 seconds or until heated through.
Presentation ideas:
- Serve the burger on a platter with a side of fries or potato chips.
Garnishes:
- Garnish the burger with a sprinkle of chopped parsley or chives.
Pairings:
- Serve the burger with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries, sweet potato fries, or onion rings.
Troubleshooting advice:
- If the burger patties are falling apart, add more breadcrumbs to the mixture to help bind them together.
Food safety advice:
- Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- The Caesar salad was invented in 1924 by Caesar Cardini, an Italian-American restaurateur.
Flavor profiles:
- The Caesar burger has a savory and slightly tangy flavor from the Caesar dressing and Parmesan cheese.
Serving suggestions:
- Serve the burger with a side of fries or potato chips and a cold drink.
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Taste: Savory, Tangy, Umami, Herbaceous, Smoky