Ingredients with Measurements:
- 1 Caciottina di Bufala di Amaseno cheese, sliced
- 4 cups mixed greens
- 1 can artichoke hearts, drained and quartered
- 2 tablespoons capers
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a large bowl, combine the mixed greens, artichoke hearts, and capers.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Arrange the sliced Caciottina di Bufala di Amaseno cheese on top of the salad.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4.
Nutritional information:
- Calories: 250
- Fat: 21g
- Carbohydrates: 8g
- Protein: 9g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Caciottina di Bufala di Amaseno cheese can be substituted with any soft, mild cheese.
- Red wine vinegar can be substituted with white wine vinegar or lemon juice.
- Capers can be substituted with chopped olives.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Top the salad with grilled chicken or shrimp for a heartier meal.
Tips and Tricks:
- Make sure to drain the artichoke hearts well to prevent the salad from becoming too watery.
- Use a high-quality extra-virgin olive oil for the best flavor.
Storage Instructions:
- This salad is best served immediately and does not store well.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the salad in a large, shallow bowl to showcase the colorful ingredients.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
- This salad pairs well with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- Serve with crusty bread or a side of roasted vegetables.
Troubleshooting Advice:
- If the salad is too dry, add more dressing to taste.
Food Safety Advice:
- Make sure to wash all produce thoroughly before using.
Food History:
- Caciottina di Bufala di Amaseno is a soft cheese made from buffalo milk in the Lazio region of Italy.
Flavor Profiles:
- This salad is fresh and tangy, with a mild cheese and briny capers.
Serving Suggestions:
- Serve as a light lunch or as a side dish to a larger meal.
Related Categories
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Region: Italian