Ingredients with Measurements:
- 1 package of lasagna noodles (16 oz)
- 1 jar of sun-dried tomatoes in oil (8 oz)
- 1 pound of caciottina di bufala cheese, sliced
- 4 cups of tomato sauce
- 1 cup of grated parmesan cheese
- 2 cups of ricotta cheese
- 1 egg
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling noodles
- 9x13 inch baking dish
- Mixing bowl
- Cutting board
- Chef's knife
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, egg, chopped basil, salt, and pepper. Mix well.
4. In a 9x13 inch baking dish, spread a layer of tomato sauce on the bottom.
5. Place a layer of cooked lasagna noodles on top of the tomato sauce.
6. Spread a layer of the ricotta cheese mixture on top of the noodles.
7. Add a layer of sliced caciottina di bufala cheese on top of the ricotta cheese mixture.
8. Add a layer of sun-dried tomatoes on top of the caciottina di bufala cheese.
9. Repeat layers until all ingredients are used up, ending with a layer of tomato sauce on top.
10. Sprinkle grated parmesan cheese on top of the tomato sauce.
11. Cover the baking dish with foil and bake for 30 minutes.
12. Remove foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 450
Fat: 22g
Carbohydrates: 38g
Protein: 25g
Sodium: 810mg
Sugar: 7g
Substitutions for ingredients:
- Regular mozzarella cheese can be substituted for caciottina di bufala cheese.
- Fresh tomatoes can be substituted for sun-dried tomatoes.
- Pesto sauce can be substituted for tomato sauce.
Variations:
- Add cooked ground beef or Italian sausage to the tomato sauce for a meaty lasagna.
- Add sliced mushrooms to the ricotta cheese mixture for a vegetarian option.
- Use spinach lasagna noodles for a healthier option.
Tips and Tricks:
- Make sure to cook the lasagna noodles al dente to prevent them from becoming too mushy in the oven.
- Let the lasagna cool for 10-15 minutes before serving to allow the cheese to set.
Storage Instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat lasagna in the oven at 350°F for 15-20 minutes or until heated through.
Presentation Ideas:
- Serve lasagna on a large platter with a sprinkle of fresh basil on top.
Garnishes:
- Fresh basil leaves
- Grated parmesan cheese
Pairings:
- Garlic bread
- Caesar salad
- Red wine
Suggested Side Dishes:
- Roasted vegetables
- Garlic mashed potatoes
Troubleshooting Advice:
- If the lasagna is too dry, add more tomato sauce or a splash of milk to the ricotta cheese mixture.
Food Safety Advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Lasagna is a traditional Italian dish that originated in Naples in the Middle Ages.
Flavor Profiles:
- Rich and savory with a hint of sweetness from the sun-dried tomatoes.
Serving Suggestions:
- Serve lasagna as a main course for a family dinner or special occasion.
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Region: Italian