Ingredients with Measurements:
- 8 oz Caciottina Canestrata di Sorrento cheese, grated
- 2 medium zucchinis, sliced
- 1/2 cup sun-dried tomatoes, chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Cheese grater
- Skillet
Step-by-step instructions:
1. Preheat a skillet over medium heat.
2. Add olive oil to the skillet and let it heat up.
3. Add sliced zucchinis to the skillet and sauté for 5 minutes or until they are tender.
4. Add chopped sun-dried tomatoes to the skillet and sauté for another 2 minutes.
5. Add grated Caciottina Canestrata di Sorrento cheese to the skillet and stir until the cheese is melted and well combined with the zucchini and sun-dried tomatoes.
6. Season with salt and black pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 7g
- Protein: 10g
Substitutions for ingredients:
- Caciottina Canestrata di Sorrento cheese can be substituted with any other semi-hard cheese such as cheddar or gouda.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
Variations:
- Add cooked pasta to the skillet to make it a pasta dish.
- Add cooked chicken or shrimp to the skillet to make it a protein-packed meal.
Tips and tricks:
- Make sure to slice the zucchinis evenly to ensure they cook evenly.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom of the skillet.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a plate or in a bowl.
Garnishes:
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the cheese is not melting, turn up the heat slightly and stir continuously until melted.
Food safety advice:
- Make sure to cook the zucchinis thoroughly to prevent any foodborne illnesses.
Food history:
- Caciottina Canestrata di Sorrento is a traditional Italian cheese that is made from cow's milk.
Flavor profiles:
- The dish has a savory and slightly tangy flavor from the cheese and sun-dried tomatoes.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Italian