Ingredients with Measurements:
- 1 Caciottina Canestrata di Sorrento cheese (about 8 oz)
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
Special equipment needed:
- Oven-safe baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the ricotta cheese, chopped spinach, minced garlic, grated Parmesan cheese, black pepper, and salt. Mix well.
3. Cut the Caciottina Canestrata di Sorrento cheese in half horizontally, creating two thin rounds.
4. Place one round of the Caciottina Canestrata di Sorrento cheese in the bottom of an oven-safe baking dish.
5. Spread the ricotta and spinach mixture over the cheese round.
6. Place the other round of Caciottina Canestrata di Sorrento cheese on top of the ricotta and spinach mixture.
7. Drizzle the top of the cheese with olive oil.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 22g
Carbohydrates: 3g
Protein: 18g
Substitutions for ingredients:
- Caciottina Canestrata di Sorrento cheese can be substituted with any other semi-hard cheese.
- Ricotta cheese can be substituted with cottage cheese.
- Spinach can be substituted with kale or Swiss chard.
Variations:
- Add chopped sun-dried tomatoes to the ricotta and spinach mixture.
- Top with sliced black olives before baking.
- Add cooked crumbled sausage to the ricotta and spinach mixture.
Tips and tricks:
- Make sure to use an oven-safe baking dish to avoid any accidents.
- Let the dish cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a platter with fresh basil leaves and cherry tomatoes.
Garnishes:
Fresh basil leaves, cherry tomatoes, sliced black olives.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
Side salad, garlic bread.
Troubleshooting advice:
If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
Make sure to handle the cheese and other ingredients properly to avoid any contamination.
Food history:
Caciottina Canestrata di Sorrento is a traditional Italian cheese made from cow's milk. It is named after the town of Sorrento, located in the Campania region of Italy.
Flavor profiles:
Creamy, savory, and slightly tangy.
Serving suggestions:
Serve as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian