Ingredients with Measurements:
- 1 pound of caciotta cheese, sliced
- 2 medium-sized tomatoes, sliced
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Arrange the sliced caciotta cheese in a baking dish.
3. Layer the sliced tomatoes on top of the cheese.
4. Sprinkle the chopped basil leaves over the tomatoes.
5. Drizzle the olive oil over the top of the dish.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 4g
- Protein: 20g
Substitutions for ingredients:
- Caciotta cheese can be substituted with any mild, semi-soft cheese such as mozzarella or provolone.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced garlic to the dish for an extra kick of flavor.
- Add sliced onions to the dish for a savory twist.
Tips and tricks:
- Use a high-quality olive oil for the best flavor.
- Serve with crusty bread for dipping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for an elegant presentation.
Garnishes:
- Garnish with additional fresh basil leaves.
Pairings:
- Serve with a light, crisp white wine such as Pinot Grigio.
Suggested side dishes:
- Serve with a simple green salad.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Use a food thermometer to ensure that the dish reaches a safe internal temperature of 165°F.
Food history:
- Caciotta is a semi-soft cheese that originated in Italy.
Flavor profiles:
- This dish is savory and slightly tangy, with a hint of sweetness from the tomatoes.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian