Ingredients with Measurements:
- 1 pound of caciotta cheese, sliced
- 8 slices of prosciutto
- 8 ounces of fresh mozzarella cheese, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a baking dish, arrange the caciotta cheese slices.
3. Place a slice of prosciutto on top of each caciotta slice.
4. Add a slice of mozzarella cheese on top of the prosciutto.
5. Drizzle the olive oil and balsamic vinegar over the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 3g
- Protein: 30g
Substitutions for ingredients:
- Caciotta cheese can be substituted with any mild cheese such as provolone or fontina.
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh mozzarella cheese can be substituted with shredded mozzarella cheese.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese for a different taste.
Tips and tricks:
- Make sure to slice the cheese and prosciutto thinly for even cooking.
- Drizzle the olive oil and balsamic vinegar evenly over the cheese for a balanced flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs such as basil or parsley.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or increasing the oven temperature.
Food safety advice:
- Make sure to cook the cheese and prosciutto to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Caciotta is a type of cheese that originated in Italy and is commonly used in Italian cuisine.
Flavor profiles:
- The caciotta cheese is mild and creamy, while the prosciutto adds a salty and savory flavor. The mozzarella cheese adds a gooey and stringy texture.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side salad or crusty bread.
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Region: Italian