Ingredients with Measurements:
- 1 pound caciotta cheese, sliced
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Arrange the sliced caciotta cheese in a baking dish.
3. In a small bowl, mix together the minced garlic, chopped parsley, olive oil, salt, and pepper.
4. Drizzle the garlic and parsley mixture over the cheese slices.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 290
- Fat: 24g
- Carbohydrates: 1g
- Protein: 16g
Substitutions for ingredients:
- Caciotta cheese can be substituted with any mild, semi-soft cheese such as fontina or gouda.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese before baking.
- Substitute the garlic and parsley mixture with other herbs and spices such as rosemary or thyme.
Tips and tricks:
- Serve with crusty bread for dipping in the melted cheese.
- Use a non-stick baking dish for easy clean-up.
- Make sure to let the cheese cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftover caciotta with garlic and parsley in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftover caciotta in a baking dish and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the caciotta with garlic and parsley on a wooden board with crackers and sliced fruit.
Garnishes:
- Garnish with additional chopped parsley or a drizzle of balsamic glaze.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, increase the baking time by a few minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store any leftover caciotta in the refrigerator and discard after 3 days.
Food history:
- Caciotta is a type of Italian cheese that is traditionally made from cow's milk.
Flavor profiles:
- The caciotta cheese has a mild, creamy flavor that pairs well with the garlic and parsley.
Serving suggestions:
- Serve the caciotta with garlic and parsley as an appetizer or as a main course with a side salad.
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Region: Italian