Ingredients with Measurements:
- 1 pound of caciotta cheese
- 2 large onions
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 1 tablespoon of brown sugar
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Cheese grater
Step-by-step instructions:
1. Begin by grating the caciotta cheese and setting it aside.
2. Slice the onions thinly and set them aside.
3. Heat the olive oil and butter in a large skillet over medium heat.
4. Add the sliced onions to the skillet and cook, stirring occasionally, until they begin to caramelize. This should take about 20-25 minutes.
5. Once the onions are caramelized, add the brown sugar to the skillet and stir until it is well combined.
6. Reduce the heat to low and add the grated caciotta cheese to the skillet. Stir until the cheese is melted and well combined with the onions.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 320
Fat: 24g
Carbohydrates: 10g
Protein: 16g
Substitutions for ingredients:
- Caciotta cheese can be substituted with any mild, semi-soft cheese such as fontina or gouda.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced mushrooms to the skillet with the onions for an extra depth of flavor.
- Top with chopped fresh herbs such as parsley or thyme before serving.
- Serve on top of toasted bread for a delicious bruschetta.
Tips and tricks:
- Be patient when caramelizing the onions, as this step is crucial for the flavor of the dish.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom of the pan.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a shallow bowl or on a platter with crackers or bread for dipping.
Garnishes:
Top with chopped fresh herbs such as parsley or thyme.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting properly, try adding a splash of milk or cream to the skillet.
Food safety advice:
Make sure to store any leftovers in the refrigerator and discard after 3 days.
Food history:
Caciotta is a type of Italian cheese that is typically made from cow's milk. It is a mild, semi-soft cheese that is often used in Italian cuisine.
Flavor profiles:
This dish is sweet and savory, with a rich and creamy texture.
Serving suggestions:
Serve as an appetizer or as a side dish with dinner.
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Region: Italian