Ingredients with Measurements:
- 8 slices of prosciutto
- 8 slices of caciotta di pecora cheese
- 1/4 cup of arugula
- 1/4 cup of sun-dried tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. Lay out the slices of prosciutto on a flat surface.
2. Place a slice of caciotta di pecora cheese on top of each slice of prosciutto.
3. Add a few arugula leaves and sun-dried tomatoes on top of the cheese.
4. Drizzle olive oil over the top and season with salt and pepper.
5. Roll up each slice of prosciutto tightly and secure with a toothpick.
6. Place the wraps on a baking sheet lined with parchment paper.
7. Preheat the oven to 375°F.
8. Bake the wraps for 10-12 minutes or until the cheese is melted and the prosciutto is crispy.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 16g
- Carbohydrates: 4g
- Protein: 16g
Substitutions for ingredients:
- Prosciutto can be substituted with ham or turkey slices.
- Caciotta di pecora cheese can be substituted with any soft cheese like brie or camembert.
- Arugula can be substituted with spinach or kale.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes.
Variations:
- Add sliced avocado or roasted red peppers for extra flavor.
- Use different types of cheese for variety.
- Grill the wraps instead of baking them for a smoky flavor.
Tips and tricks:
- Make sure to roll the wraps tightly to prevent the filling from falling out.
- Use toothpicks to secure the wraps and prevent them from unraveling.
- Serve the wraps warm for the best flavor.
Storage instructions:
- Store any leftover wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the wraps in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the wraps on a platter with fresh herbs and sliced vegetables.
Garnishes:
- Garnish with fresh herbs like parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the wraps are falling apart, use more toothpicks to secure them.
Food safety advice:
- Make sure to cook the wraps to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Caciotta di pecora is a soft cheese made from sheep's milk in Italy.
Flavor profiles:
- The wraps have a salty and savory flavor from the prosciutto and cheese, with a hint of sweetness from the sun-dried tomatoes.
Serving suggestions:
- Serve the wraps as an appetizer or light lunch.
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Region: Italian