Ingredients with Measurements:
- 6 cups mixed greens
- 4 ripe figs, sliced
- 1/2 cup crumbled Caciotta di Pecora cheese
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, sliced figs, crumbled Caciotta di Pecora cheese, and chopped walnuts.
2. In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 15g
- Protein: 6g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Caciotta di Pecora cheese can be substituted with any mild, crumbly cheese.
- Walnuts can be substituted with any other nut of your choice.
- Balsamic vinegar can be substituted with any other vinegar of your choice.
- Honey can be substituted with any other sweetener of your choice.
Variations:
- Add sliced prosciutto or cooked chicken for a heartier salad.
- Use fresh or dried figs depending on availability.
- Add sliced red onions for a bit of tanginess.
Tips and tricks:
- Make sure to wash and dry the greens thoroughly before using.
- Toast the walnuts for extra flavor and crunch.
- Drizzle the dressing over the salad just before serving to prevent the greens from wilting.
Storage instructions:
- This salad is best served fresh and should not be stored.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the salad on a large platter or individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Garlic bread or a side of roasted vegetables would make a great accompaniment to this salad.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- Caciotta di Pecora is a type of Italian cheese made from sheep's milk.
Flavor profiles:
- This salad is a perfect balance of sweet and savory flavors with a tangy balsamic dressing.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish for a summer barbecue.
Related Categories
Cooking Method: N/A
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Region: Italian