Ingredients with Measurements:
- 8 oz. Caciotta di Latte Caprino cheese, room temperature
- 1 head of garlic
- 2 tbsp. olive oil
- 1 tsp. lemon juice
- Salt and pepper to taste
Special equipment needed:
- Oven
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Drizzle the garlic head with olive oil and wrap it in aluminum foil.
4. Roast the garlic in the oven for 30-40 minutes or until the cloves are soft and golden brown.
5. Remove the garlic from the oven and let it cool.
6. Squeeze the roasted garlic cloves out of their skins and place them in a food processor or blender.
7. Add the Caciotta di Latte Caprino cheese, lemon juice, salt, and pepper to the food processor or blender.
8. Pulse the ingredients until they are well combined and smooth.
9. Taste and adjust the seasoning as needed.
10. Transfer the spread to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes approximately 1 cup of spread
- Serves 4-6 people
Nutritional information:
- Calories per serving: 120
- Total fat: 10g
- Saturated fat: 5g
- Cholesterol: 25mg
- Sodium: 180mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 6g
Substitutions for ingredients:
- Caciotta di Latte Caprino cheese can be substituted with any soft goat cheese.
- Lemon juice can be substituted with lime juice or white wine vinegar.
Variations:
- Add chopped fresh herbs such as parsley, thyme, or rosemary to the spread for extra flavor.
- Mix in chopped sun-dried tomatoes or roasted red peppers for a colorful and flavorful twist.
Tips and tricks:
- Make sure the Caciotta di Latte Caprino cheese is at room temperature before blending to ensure a smooth and creamy texture.
- Use a high-quality olive oil for roasting the garlic for the best flavor.
- Serve the spread with crackers, toasted bread, or fresh vegetables.
Storage instructions:
- Store the spread in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- The spread can be served cold or at room temperature.
Presentation ideas:
- Serve the spread in a small bowl with a spoon for easy spreading.
- Garnish the spread with a drizzle of olive oil and a sprinkle of chopped herbs.
Garnishes:
- Drizzle of olive oil
- Chopped fresh herbs
Pairings:
- Serve the spread with crackers, toasted bread, or fresh vegetables.
Suggested side dishes:
- Grilled vegetables
- Salad
- Charcuterie board
Troubleshooting advice:
- If the spread is too thick, add a splash of olive oil or lemon juice to thin it out.
Food safety advice:
- Make sure to properly store the spread in the refrigerator to prevent any bacterial growth.
Food history:
- Caciotta di Latte Caprino cheese is a soft, fresh goat cheese that originated in Italy.
Flavor profiles:
- The spread has a creamy and tangy flavor from the goat cheese and lemon juice, with a subtle sweetness from the roasted garlic.
Serving suggestions:
- Serve the spread as an appetizer or snack at a party or gathering.
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Region: Italian