Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1/2 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup mushrooms, sliced
- 1/2 cup Caciotta di Latte Caprino cheese, grated
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large saucepan
- Wooden spoon
- Grater
Step-by-step instructions:
1. In a large saucepan, heat the olive oil and butter over medium heat.
2. Add the onion and garlic and sauté for 2-3 minutes until softened.
3. Add the mushrooms and cook for another 2-3 minutes until they release their moisture.
4. Add the Arborio rice and stir to coat with the oil and butter.
5. Pour in the white wine and stir until it is absorbed.
6. Add the chicken or vegetable broth, one ladle at a time, stirring constantly until each ladle is absorbed before adding the next.
7. Continue adding broth and stirring until the rice is cooked al dente, about 20-25 minutes.
8. Remove from heat and stir in the grated Caciotta di Latte Caprino cheese.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 12g
Carbohydrates: 39g
Protein: 10g
Sodium: 700mg
Substitutions for ingredients:
- Arborio rice can be substituted with any short-grain rice.
- Chicken or vegetable broth can be substituted with water or stock.
- White wine can be substituted with chicken or vegetable broth.
- Caciotta di Latte Caprino cheese can be substituted with any mild, creamy cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add vegetables such as peas, asparagus, or roasted red peppers for added flavor and nutrition.
- Use different types of mushrooms such as shiitake or portobello for a different flavor profile.
Tips and tricks:
- Stirring constantly is key to achieving a creamy, velvety risotto.
- Use a ladle to add broth to the rice, rather than pouring it all at once, to ensure even cooking.
- Taste the rice frequently to ensure it is cooked to your liking.
Storage instructions:
Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the risotto in a saucepan over low heat, adding a splash of broth or water to loosen it up if needed.
Presentation ideas:
Serve the risotto in individual bowls, garnished with fresh parsley and a sprinkle of grated cheese.
Garnishes:
Fresh parsley and grated cheese.
Pairings:
This risotto pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
A side of roasted vegetables or garlic bread would complement this dish nicely.
Troubleshooting advice:
If the rice is not cooked to your liking, add more broth or water and continue cooking until it is tender.
Food safety advice:
Ensure that all ingredients are fresh and properly stored before using.
Food history:
Risotto is a traditional Italian dish that originated in Northern Italy.
Flavor profiles:
Creamy, savory, and slightly tangy from the Caciotta di Latte Caprino cheese.
Serving suggestions:
Serve this risotto as a main course for a cozy dinner at home.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian