Ingredients with Measurements:
- 1/2 pound Caciotta di Latte Caprino cheese, cubed
- 4 cups arugula
- 1/4 cup pine nuts
- 1/4 cup dried cranberries
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the arugula, pine nuts, and dried cranberries.
2. In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the arugula mixture and toss to coat.
4. Add the cubed Caciotta di Latte Caprino cheese and gently toss to combine.
5. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 290
- Fat: 23g
- Carbohydrates: 13g
- Protein: 9g
Substitutions for ingredients:
- Caciotta di Latte Caprino cheese can be substituted with any mild, soft goat cheese.
- Pine nuts can be substituted with walnuts or almonds.
- Dried cranberries can be substituted with raisins or chopped dried apricots.
Variations:
- Add sliced cherry tomatoes or diced cucumber for extra freshness.
- Substitute the arugula with mixed greens or spinach.
- Use a different type of cheese, such as feta or blue cheese.
Tips and tricks:
- Toast the pine nuts in a dry skillet over medium heat for a few minutes for extra flavor.
- Make the dressing ahead of time and store it in the fridge for up to a week.
- Use a vegetable peeler to shave thin slices of cheese for a more elegant presentation.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- This salad is best served cold and should not be reheated.
Presentation ideas:
- Serve the salad in a large, shallow bowl or on a platter.
- Garnish with additional pine nuts and dried cranberries.
Garnishes:
- Additional pine nuts and dried cranberries.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of crusty bread or garlic bread.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
- If the salad is too dry, add more dressing.
Food safety advice:
- Make sure to wash the arugula thoroughly before using.
- Store any leftover salad in the fridge and discard after 2 days.
Food history:
- Caciotta di Latte Caprino is a type of Italian cheese made from goat's milk.
Flavor profiles:
- This salad has a sweet and tangy flavor from the balsamic vinegar and honey, with a nutty crunch from the pine nuts and a creamy texture from the cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian