Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Caciotta di Capra cheese
- 1/4 cup sliced prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Caciotta di Capra cheese over the tomato sauce.
5. Arrange the sliced prosciutto, black olives, and red onion on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle with chopped fresh basil.
9. Use a pizza cutter to slice the pizza into desired portions.
10. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat oven to 425°F.
Serving size:
- This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
- Calories per serving: 290
- Total fat: 12g
- Saturated fat: 5g
- Cholesterol: 30mg
- Sodium: 720mg
- Total carbohydrates: 31g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 14g
Substitutions for ingredients:
- Caciotta di Capra cheese can be substituted with any other type of goat cheese or even feta cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Black olives can be substituted with any other type of olive or omitted altogether.
- Red onion can be substituted with white or yellow onion.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a different type of cheese, such as mozzarella or Parmesan.
- Add a drizzle of balsamic glaze for a sweet and tangy flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before adding the pizza crust for a crispy crust.
- Use a pizza peel to transfer the pizza onto the preheated pizza stone for easy handling.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftover pizza, preheat the oven to 350°F and place the pizza on a baking sheet. Bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden pizza board for a rustic look.
- Garnish with fresh basil leaves or a sprinkle of red pepper flakes.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
- The Caciotta di Capra cheese adds a tangy and slightly nutty flavor to the pizza, while the prosciutto adds a salty and savory flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian