Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded Caciotta di Bufala Pontina cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced cherry tomatoes
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edge.
5. Sprinkle the shredded Caciotta di Bufala Pontina cheese over the sauce.
6. Arrange the black olives, red onion, and cherry tomatoes on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and sprinkle with chopped fresh basil.
10. Slice and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza, serving 2-4 people.
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 45g
Protein: 15g
Substitutions for ingredients:
- Any type of pizza dough can be used.
- Mozzarella cheese can be substituted for Caciotta di Bufala Pontina cheese.
- Any type of sliced vegetables can be used as toppings.
Variations:
- Add cooked Italian sausage or pepperoni for a meaty pizza.
- Use pesto instead of tomato sauce for a different flavor.
- Add sliced mushrooms or bell peppers for extra vegetables.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10 minutes before adding the pizza dough for a crispy crust.
- Use a pizza peel or spatula to transfer the pizza to and from the oven.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Sprinkle with additional chopped fresh basil or red pepper flakes for extra flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the toppings are sliding off, make sure to let the pizza cool for a few minutes before slicing.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Caciotta di Bufala Pontina is a type of Italian cheese made from buffalo milk. It is commonly used in Italian cuisine, especially in the Lazio region where it is produced.
Flavor profiles:
Caciotta di Bufala Pontina cheese has a mild and slightly tangy flavor that pairs well with tomato sauce and vegetables.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian