Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Caciotta di Brugnato cheese
- 4 slices of Prosciutto, torn into pieces
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pre-made pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle shredded Caciotta di Brugnato cheese over the sauce.
5. Add torn Prosciutto pieces, sliced black olives, and sliced red onion on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in preheated oven for 12-15 minutes or until crust is golden brown and cheese is melted.
8. Remove from oven and sprinkle chopped fresh basil on top.
9. Cut into slices using a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 640mg
Carbohydrates: 29g
Fiber: 2g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Caciotta di Brugnato cheese can be substituted with any mild cheese such as mozzarella or provolone.
- Prosciutto can be substituted with cooked bacon or ham.
- Black olives can be substituted with green olives or omitted.
- Red onion can be substituted with white onion or omitted.
- Fresh basil can be substituted with dried basil or omitted.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a different type of cheese such as feta or goat cheese for a different taste.
- Add a drizzle of balsamic glaze or honey for a sweet and tangy flavor.
- Use a pesto sauce instead of tomato sauce for a different taste.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easy serving.
- Add toppings sparingly to prevent the pizza from becoming too heavy and soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat leftover pizza, preheat the oven to 350°F and place the pizza on a baking sheet. Bake for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look. Garnish with fresh basil leaves and a sprinkle of red pepper flakes for added color and flavor.
Garnishes:
Fresh basil leaves, red pepper flakes
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, try baking it on a pizza stone or preheated baking sheet to ensure a crispy crust.
- If the cheese is not melted enough, try baking the pizza for a few more minutes or broiling it for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish all over the world. Caciotta di Brugnato is a type of cheese from the Liguria region of Italy.
Flavor profiles:
Salty, savory, cheesy, meaty
Serving suggestions:
Serve hot and fresh out of the oven for the best taste and texture.
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Region: Italian