Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Caciotta di Asiago cheese, sliced
- 1 large onion, sliced
- 2 tbsp. unsalted butter
- 1 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat the skillet over medium heat.
2. Add the olive oil and butter to the skillet.
3. Add the sliced onion to the skillet and cook, stirring occasionally, until caramelized, about 15-20 minutes.
4. Remove the onions from the skillet and set aside.
5. Place two slices of sourdough bread on a cutting board.
6. Place the sliced Caciotta di Asiago cheese on top of the bread.
7. Add the caramelized onions on top of the cheese.
8. Place the other two slices of sourdough bread on top of the onions.
9. Heat the skillet over medium heat.
10. Add the sandwich to the skillet and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
11. Remove the sandwich from the skillet and let it cool for a few minutes.
12. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Sodium: 600mg
Substitutions for ingredients:
- Caciotta di Asiago cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- Sourdough bread can be substituted with any other type of bread.
Variations:
- Add sliced tomatoes or roasted red peppers to the sandwich for extra flavor.
- Use different types of cheese for a different flavor profile.
- Add a slice of cooked bacon to the sandwich for a smoky flavor.
Tips and tricks:
- Make sure to cook the onions until they are caramelized for the best flavor.
- Use a non-stick skillet to prevent the sandwich from sticking.
- Use a spatula to press down on the sandwich while cooking to help the cheese melt.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
Garnish the sandwich with fresh herbs, such as parsley or basil.
Pairings:
Pair the sandwich with a glass of white wine or a cold beer.
Suggested side dishes:
Chips, salad, or soup.
Troubleshooting advice:
If the cheese is not melting, try covering the skillet with a lid to trap the heat.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure that it is heated through.
Food history:
Caciotta di Asiago is a type of Italian cheese that is made from cow's milk. It originated in the Asiago region of Italy.
Flavor profiles:
The sandwich has a savory and slightly sweet flavor from the caramelized onions and a creamy and nutty flavor from the Caciotta di Asiago cheese.
Serving suggestions:
Serve the sandwich hot and crispy for the best flavor.
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Region: Italian