Ingredients with Measurements:
- 4 cups arugula
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup Caciotta di Asiago cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine arugula, cherry tomatoes, and red onion.
2. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Top the salad with crumbled Caciotta di Asiago cheese.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 8g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- Arugula can be substituted with spinach or mixed greens.
- Cherry tomatoes can be substituted with grape tomatoes or diced Roma tomatoes.
- Red onion can be substituted with shallots or green onions.
- Caciotta di Asiago cheese can be substituted with feta or goat cheese.
Variations:
- Add sliced grilled chicken or shrimp for a protein boost.
- Add sliced avocado for a creamy texture.
- Add toasted pine nuts or almonds for crunch.
Tips and tricks:
- Use a high-quality balsamic vinegar and extra-virgin olive oil for the best flavor.
- Crumble the cheese just before serving to prevent it from getting soggy.
- Toss the salad gently to prevent the arugula from wilting.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Garlic bread or a side of roasted vegetables would be a great accompaniment.
Troubleshooting advice:
- If the dressing is too tart, add a pinch of sugar to balance the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Caciotta di Asiago is a semi-soft cheese from the Asiago region of Italy.
Flavor profiles:
- This salad is tangy, savory, and slightly bitter.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Italian