Ingredients with Measurements:
- 1 pound Caciotta del Montefeltro cheese, sliced
- 2 cups cherry tomatoes
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Arrange the cherry tomatoes on the baking sheet and drizzle with olive oil.
4. Season with salt and pepper.
5. Roast the tomatoes in the oven for 20-25 minutes, or until they are soft and slightly caramelized.
6. Remove the tomatoes from the oven and let them cool for a few minutes.
7. Arrange the sliced Caciotta del Montefeltro cheese on a serving platter.
8. Top the cheese with the roasted tomatoes and chopped basil.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 6g
- Protein: 16g
Substitutions for ingredients:
- Caciotta del Montefeltro cheese can be substituted with any semi-soft cheese, such as Fontina or Gouda.
- Cherry tomatoes can be substituted with any small tomato variety.
Variations:
- Add sliced prosciutto or salami to the platter for a meatier version.
- Use different herbs, such as thyme or oregano, instead of basil.
Tips and tricks:
- Make sure to slice the cheese thinly for easier serving.
- If the cheese is too soft, chill it in the refrigerator for a few minutes before slicing.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese and tomatoes in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the cheese and tomatoes on a wooden board or platter for a rustic look.
- Garnish with additional fresh herbs or a drizzle of balsamic glaze.
Garnishes:
- Fresh herbs, such as basil or thyme
- Balsamic glaze
Pairings:
- Serve with crusty bread or crackers for a complete appetizer.
Suggested side dishes:
- A simple green salad with a light vinaigrette would pair well with this dish.
Troubleshooting advice:
- If the cheese is too soft, chill it in the refrigerator for a few minutes before slicing.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator.
Food history:
- Caciotta del Montefeltro is a semi-soft cheese from the Marche region of Italy.
Flavor profiles:
- The cheese is creamy and slightly tangy, while the roasted tomatoes add sweetness and depth of flavor.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian