Ingredients with Measurements:
- 4 cups baby spinach leaves
- 1/2 cup sliced red onion
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced almonds
- 1/4 cup crumbled Caciotta del Montefeltro cheese
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the baby spinach leaves, sliced red onion, halved cherry tomatoes, sliced almonds, and crumbled Caciotta del Montefeltro cheese.
2. In a separate bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- This recipe serves 2-4 people
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 12g
- Protein: 8g
Substitutions for ingredients:
- Baby spinach leaves can be substituted with any leafy green of your choice.
- Sliced almonds can be substituted with any other nut or seed.
- Caciotta del Montefeltro cheese can be substituted with any other crumbly cheese.
Variations:
- Add sliced strawberries or mandarin oranges for a fruity twist.
- Add grilled chicken or shrimp for a protein boost.
Tips and tricks:
- Toast the sliced almonds for added flavor and crunch.
- Use a mandoline to thinly slice the red onion for a more delicate texture.
Storage instructions:
- This salad is best served fresh and should not be stored for more than a day.
Reheating instructions:
- This salad is meant to be served cold and should not be reheated.
Presentation ideas:
- Serve in a large salad bowl or on individual plates.
Garnishes:
- None needed, but a sprinkle of fresh herbs such as parsley or basil could be added for extra flavor.
Pairings:
- This salad pairs well with a light white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- This salad can be served as a side dish to any main course.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Make sure to wash the spinach leaves thoroughly before using.
Food history:
- Caciotta del Montefeltro is a traditional Italian cheese made from cow's milk in the Montefeltro region of Italy.
Flavor profiles:
- This salad is a combination of sweet and savory flavors with a tangy balsamic dressing.
Serving suggestions:
- Serve as a light lunch or as a side dish to any main course.
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Region: Italian