Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Caciotta del Montefeltro cheese
- 4 slices of prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Caciotta del Montefeltro cheese over the sauce.
5. Arrange the prosciutto slices over the cheese.
6. Add the black olives, red onion, and mushrooms on top of the prosciutto.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
10. Cut the pizza into slices using a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Total fat: 16g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 870mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugar: 3g
Protein: 16g
Substitutions for ingredients:
- Any type of cheese can be used instead of Caciotta del Montefeltro cheese.
- Cooked bacon or ham can be used instead of prosciutto.
- Any type of vegetable can be used as a topping.
Variations:
- Add sliced cherry tomatoes or bell peppers for extra flavor.
- Use pesto sauce instead of tomato sauce for a different taste.
- Add a drizzle of balsamic glaze on top for a sweet and tangy flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10 minutes before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to cut the pizza into slices for a clean cut.
- Add the fresh basil after baking the pizza to prevent it from wilting.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and bake for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Sprinkle some grated Parmesan cheese on top for extra flavor.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Caciotta del Montefeltro is a type of cheese that originated in the Montefeltro region of Italy. It is a semi-soft cheese that is made from cow's milk.
Flavor profiles:
The Caciotta del Montefeltro cheese adds a creamy and slightly nutty flavor to the pizza, while the prosciutto adds a salty and savory taste.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best taste.
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Region: Italian