Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Caciotta del Montefeltro cheese, grated
- 1 cup of asparagus, chopped
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg.
4. Add the grated Caciotta del Montefeltro cheese and chopped asparagus to the egg mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Remove from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Total fat: 16g
Saturated fat: 7g
Cholesterol: 135mg
Sodium: 420mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 3g
Protein: 12g
Substitutions for ingredients:
- Caciotta del Montefeltro cheese can be substituted with any mild cheese such as cheddar or mozzarella.
- Asparagus can be substituted with any other vegetable such as spinach or broccoli.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add chopped onions or garlic for more flavor.
- Use a different type of cheese for a different flavor profile.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to cut the quiche for a clean slice.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Garnish with chopped fresh herbs such as parsley or chives.
- Serve on a decorative platter.
Garnishes:
- Chopped fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or fresh fruit.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing.
- Fresh fruit salad.
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the quiche until it is fully set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
- Quiche originated in France and is a savory pastry dish typically made with eggs, cream, and cheese.
Flavor profiles:
- The Caciotta del Montefeltro cheese adds a mild and creamy flavor to the quiche while the asparagus adds a fresh and slightly bitter taste.
Serving suggestions:
- Serve warm or at room temperature.
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Region: Italian