Ingredients with Measurements:
- 1 pound of Caciotta dei Monti della Laga cheese, grated
- 1 pound of fresh spinach, washed and chopped
- 1/2 cup of extra-virgin olive oil
- 2 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Grater
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
3. Add the chopped spinach to the skillet and sauté for 5-7 minutes until wilted.
4. Add the grated Caciotta dei Monti della Laga cheese to the skillet and stir until melted and combined with the spinach.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 360
- Total fat: 30g
- Saturated fat: 12g
- Cholesterol: 50mg
- Sodium: 550mg
- Total carbohydrates: 5g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 18g
Substitutions for ingredients:
- Caciotta dei Monti della Laga cheese can be substituted with any mild, semi-soft cheese such as fontina or gouda.
- Spinach can be substituted with any leafy green such as kale or chard.
Variations:
- Add cooked pasta to the skillet for a cheesy spinach pasta dish.
- Top with breadcrumbs and bake in the oven for a crispy, cheesy spinach gratin.
Tips and tricks:
- Use freshly grated cheese for the best flavor and texture.
- Be sure to wash and dry the spinach thoroughly before chopping and cooking.
- Don't overcook the spinach, as it can become mushy and lose its bright green color.
Storage instructions:
- Store any leftover Caciotta dei Monti della Laga with Spinach in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter for a family-style dish.
Garnishes:
- Top with fresh herbs such as parsley or basil for a pop of color and flavor.
Pairings:
- Serve with a crusty bread or crackers for dipping.
Suggested side dishes:
- Roasted vegetables such as carrots or Brussels sprouts.
Troubleshooting advice:
- If the cheese isn't melting properly, try adding a splash of milk or cream to the skillet.
Food safety advice:
- Be sure to cook the spinach thoroughly to avoid any potential foodborne illnesses.
Food history:
- Caciotta dei Monti della Laga is a semi-soft cheese made from cow's milk in the central Italian region of Abruzzo.
Flavor profiles:
- The Caciotta dei Monti della Laga cheese has a mild, nutty flavor that pairs well with the earthy taste of spinach.
Serving suggestions:
- Serve as a side dish or as a main course with a salad or soup.
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Region: Italian