Ingredients with Measurements:
- 1 lb Caciotta dei Monti della Laga cheese, grated
- 1/2 cup pitted Kalamata olives, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
Special equipment needed:
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, combine the grated Caciotta dei Monti della Laga cheese, chopped olives, olive oil, parsley, basil, red pepper flakes, salt, and pepper.
3. Mix well until all ingredients are evenly distributed.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 28g
Carbohydrates: 4g
Protein: 14g
Substitutions for ingredients:
- Caciotta dei Monti della Laga cheese can be substituted with any other semi-soft cheese, such as Fontina or Gouda.
- Kalamata olives can be substituted with any other type of pitted olive.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Top with breadcrumbs before baking for a crunchy texture.
Tips and tricks:
- Make sure to grate the cheese finely for a smooth and creamy texture.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover Caciotta dei Monti della Laga with Olives in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a baking dish and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Caciotta dei Monti della Laga with Olives in a shallow baking dish or on a platter.
- Garnish with fresh herbs or a drizzle of olive oil.
Garnishes:
- Fresh parsley or basil
- Drizzle of olive oil
Pairings:
- Crusty bread or crackers
- Red wine, such as Chianti or Sangiovese
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant
- Roasted potatoes or sweet potatoes
Troubleshooting advice:
- If the cheese mixture is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to use pasteurized cheese to avoid any risk of foodborne illness.
Food history:
- Caciotta dei Monti della Laga is a semi-soft cheese from the central Italian region of Marche.
Flavor profiles:
- Creamy and tangy cheese with salty and briny olives.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian