Ingredients with Measurements:
- 1 pound Caciotta degli Elimi cheese, sliced
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Arrange the sliced Caciotta degli Elimi cheese in a single layer in a baking dish.
3. Sprinkle the chopped sun-dried tomatoes and fresh basil over the cheese.
4. Drizzle the olive oil over the top of the cheese and tomato mixture.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- Caciotta degli Elimi cheese can be substituted with any mild, semi-soft cheese such as mozzarella or provolone.
- Sun-dried tomatoes can be substituted with fresh tomatoes or roasted red peppers.
- Fresh basil can be substituted with dried basil or other fresh herbs such as parsley or thyme.
Variations:
- Add sliced garlic or red pepper flakes for extra flavor.
- Top with sliced olives or capers for a salty kick.
- Use different types of cheese and herbs to create different flavor combinations.
Tips and tricks:
- Serve with crusty bread or crackers for dipping.
- Make sure to let the cheese cool for a few minutes before serving to avoid burns.
- Use a high-quality olive oil for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced bread for dipping.
Garnishes:
- Garnish with additional fresh basil or chopped parsley.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature or bake for a few more minutes.
Food safety advice:
- Make sure to use clean utensils and surfaces when preparing the recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Caciotta degli Elimi is a traditional cheese from the Sicilian region of Italy.
Flavor profiles:
- Creamy, tangy, and slightly sweet with a hint of saltiness from the sun-dried tomatoes.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian