Ingredients with Measurements:
- 8 oz Caciotta degli Elimi cheese, sliced
- 2 red bell peppers, roasted and sliced
- 1/2 cup pitted Kalamata olives, sliced
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the red bell peppers in half and remove the seeds and stems.
3. Place the peppers on a baking sheet and roast in the oven for 20-25 minutes, or until the skin is charred and blistered.
4. Remove the peppers from the oven and let them cool for a few minutes.
5. Peel off the skin and slice the peppers into thin strips.
6. In a mixing bowl, whisk together the olive oil, balsamic vinegar, honey, red pepper flakes, salt, and black pepper.
7. Add the sliced olives and roasted red peppers to the bowl and toss to coat.
8. Arrange the sliced Caciotta degli Elimi cheese on a serving platter.
9. Spoon the roasted red pepper and olive mixture over the cheese.
10. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 10g
Protein: 8g
Substitutions for ingredients:
- Caciotta degli Elimi cheese can be substituted with any mild, semi-soft cheese.
- Kalamata olives can be substituted with any other type of pitted olives.
Variations:
- Add some chopped fresh herbs, such as basil or parsley, to the roasted red pepper and olive mixture.
- Top the cheese with some chopped nuts, such as walnuts or almonds, for added crunch.
Tips and tricks:
- To save time, use jarred roasted red peppers instead of roasting them yourself.
- Make sure to slice the cheese thinly for easier serving.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This dish is best served cold, but if you prefer it warm, you can microwave it for a few seconds or heat it in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Arrange the cheese slices in a circular pattern on a large platter and spoon the roasted red pepper and olive mixture in the center.
Garnishes:
Garnish with some fresh herbs, such as basil or parsley, and a drizzle of balsamic glaze.
Pairings:
This dish pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with some crusty bread or crackers for dipping.
Troubleshooting advice:
If the cheese is too soft, you can chill it in the refrigerator for a few minutes before slicing.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
Food history:
Caciotta degli Elimi is a type of cheese from Sicily, Italy. It is made from cow's milk and has a mild, slightly tangy flavor.
Flavor profiles:
This dish has a combination of sweet, tangy, and salty flavors.
Serving suggestions:
Serve as an appetizer or as part of a cheese board.
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Region: Italian