Ingredients with Measurements:
- 8 oz. Caciotta degli Elimi cheese, grated
- 1 head of garlic, roasted
- 1 tbsp. fresh rosemary, chopped
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with 1 tbsp. of olive oil and wrap in aluminum foil. Roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
3. Remove the garlic from the oven and let it cool. Once cool, squeeze the roasted garlic cloves out of their skins and mash them into a paste.
4. In a mixing bowl, combine the grated Caciotta degli Elimi cheese, roasted garlic paste, chopped rosemary, and 1 tbsp. of olive oil. Mix well.
5. Season the mixture with salt and pepper to taste.
6. Transfer the mixture to a baking sheet and spread it out evenly.
7. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm with crackers or bread.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 200
Fat: 16g
Carbohydrates: 5g
Protein: 10g
Substitutions for ingredients:
- Caciotta degli Elimi cheese can be substituted with any mild, semi-soft cheese.
- Rosemary can be substituted with thyme or oregano.
Variations:
- Add chopped sun-dried tomatoes for a burst of sweetness.
- Add chopped olives for a salty kick.
- Add chopped walnuts for crunch.
Tips and tricks:
- Make sure to grate the cheese finely for even melting.
- Use a good quality olive oil for the best flavor.
- Serve with a variety of crackers and bread for a beautiful presentation.
Storage instructions:
Store any leftover cheese mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
Serve on a wooden board with crackers and bread.
Garnishes:
Garnish with fresh rosemary sprigs.
Pairings:
Pair with a crisp white wine or a light red wine.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to store any leftover cheese mixture in the refrigerator and consume within 3 days.
Food history:
Caciotta degli Elimi is a traditional cheese from the Sicilian town of Salemi. It is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
Creamy, nutty, and savory.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Italian