Ingredients with Measurements:
- 1 pound Caciotta degli Elimi cheese, sliced
- 1 pound mushrooms, sliced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add garlic and sauté for 1 minute.
4. Add mushrooms and thyme, and cook until mushrooms are tender and browned.
5. Season with salt and pepper to taste.
6. In an oven-safe dish, layer sliced Caciotta degli Elimi cheese and mushroom mixture.
7. Repeat layers until all ingredients are used up.
8. Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 500mg
Carbohydrates: 6g
Fiber: 1g
Sugar: 2g
Protein: 20g
Substitutions for ingredients:
- Caciotta degli Elimi cheese can be substituted with any mild, semi-soft cheese.
- Thyme can be substituted with rosemary or oregano.
Variations:
- Add cooked bacon or pancetta for a smoky flavor.
- Substitute mushrooms with roasted red peppers or sun-dried tomatoes for a different flavor profile.
- Add a layer of cooked spinach or kale for added nutrition.
Tips and tricks:
- Make sure to slice the cheese thinly for even melting.
- Use a variety of mushrooms for added depth of flavor.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in a shallow dish with a sprig of fresh thyme on top.
Garnishes:
Fresh thyme leaves or chopped parsley.
Pairings:
Serve with a light red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
Crusty bread, crackers, or a green salad.
Troubleshooting advice:
If the cheese is not melting evenly, try slicing it thinner or using a different type of cheese.
Food safety advice:
Make sure to cook mushrooms thoroughly to avoid any potential foodborne illness.
Food history:
Caciotta degli Elimi is a cheese from the Sicilian region of Italy, made from cow's milk.
Flavor profiles:
This dish has a creamy, cheesy flavor with earthy undertones from the mushrooms and thyme.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad.
Related Categories
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Region: Italian
Taste: Savory, Earthy, Herbaceous, Umami, Aromatic