Ingredients with Measurements:
- 1 lb Caciotta degli Elimi cheese, sliced
- 2 large onions, thinly sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1/4 cup fresh sage leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the butter and olive oil over medium heat.
3. Add the sliced onions and sauté until they are soft and caramelized, stirring occasionally. This should take about 20 minutes.
4. Add the brown sugar and balsamic vinegar to the skillet and stir until the onions are coated. Cook for an additional 5 minutes.
5. In an oven-safe baking dish, layer the sliced Caciotta degli Elimi cheese.
6. Spoon the caramelized onions over the cheese.
7. Sprinkle the chopped sage leaves over the onions.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg
Sodium: 500mg
Carbohydrates: 9g
Fiber: 1g
Sugar: 6g
Protein: 16g
Substitutions for ingredients:
- Caciotta degli Elimi cheese can be substituted with any other semi-soft cheese such as Fontina or Gouda.
- Fresh sage can be substituted with dried sage.
Variations:
- Add sliced mushrooms to the caramelized onions for an earthy flavor.
- Top with chopped walnuts for added crunch.
- Substitute the balsamic vinegar with red wine vinegar for a tangier taste.
Tips and tricks:
- Be patient when caramelizing the onions, as this process takes time but is essential for the flavor of the dish.
- Use a sharp knife to slice the cheese for even layers.
- Serve with crusty bread for dipping in the melted cheese.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a large platter with fresh herbs and sliced bread.
Garnishes:
Garnish with fresh sage leaves or chopped walnuts.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, place the baking dish under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
Make sure to cook the onions until they are fully caramelized to avoid any foodborne illnesses.
Food history:
Caciotta degli Elimi is a semi-soft cheese from the Sicilian region of Italy. It is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
The dish has a savory and slightly sweet flavor from the caramelized onions, with a nutty and creamy taste from the Caciotta degli Elimi cheese.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian