Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 2 cups of diced tomatoes
- 1 cup of diced caciotta cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the diced tomatoes, caciotta cheese, olive oil, minced garlic, salt, and pepper. Mix well.
3. Place the sliced bread on a baking sheet and brush each slice with olive oil.
4. Bake the bread in the preheated oven for 5-7 minutes or until lightly toasted.
5. Remove the bread from the oven and top each slice with the tomato and caciotta mixture.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
7. Remove the bruschetta from the oven and garnish with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-14 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 32g
- Protein: 14g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of caciotta.
- You can use any type of bread you prefer instead of Italian bread.
Variations:
- You can add sliced black olives to the tomato and cheese mixture.
- You can add chopped red onions to the tomato and cheese mixture.
Tips and tricks:
- Make sure to brush each slice of bread with olive oil to prevent it from becoming soggy.
- You can make the tomato and cheese mixture ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place it in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the bruschetta on a platter garnished with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This bruschetta pairs well with a crisp white wine.
Suggested side dishes:
- A side salad or a bowl of soup would be a great accompaniment to this bruschetta.
Troubleshooting advice:
- If the bread becomes too soggy, try toasting it for a few more minutes before adding the tomato and cheese mixture.
Food safety advice:
- Make sure to store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
- Bruschetta originated in Italy and was traditionally made by grilling bread and rubbing it with garlic and olive oil.
Flavor profiles:
- This bruschetta has a savory and slightly tangy flavor from the tomatoes and cheese.
Serving suggestions:
- Serve this bruschetta as an appetizer or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian