Ingredients with Measurements:
- 1 lb asparagus, trimmed
- 8 oz caciotta cheese, sliced into thin strips
- 8 oz prosciutto, sliced into thin strips
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of prosciutto, then wrap a strip of caciotta cheese around the prosciutto.
4. Place the wrapped asparagus spears on the prepared baking sheet.
5. Drizzle olive oil over the asparagus and season with salt and pepper.
6. Bake for 12-15 minutes, or until the asparagus is tender and the cheese is melted and bubbly.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 5g
- Protein: 22g
Substitutions for ingredients:
- Caciotta cheese can be substituted with any other mild cheese, such as mozzarella or provolone.
- Prosciutto can be substituted with bacon or ham.
Variations:
- Add a sprinkle of red pepper flakes for a spicy kick.
- Substitute asparagus with green beans or zucchini.
Tips and tricks:
- Make sure to trim the woody ends of the asparagus before wrapping.
- Use thin asparagus spears for best results.
- If the cheese is not melting, broil the asparagus for 1-2 minutes at the end of cooking time.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs for garnish.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- This dish pairs well with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
- Garlic mashed potatoes
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the cheese is not melting, broil the asparagus for 1-2 minutes at the end of cooking time.
Food safety advice:
- Make sure to wash the asparagus thoroughly before using.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Food history:
- Asparagus has been cultivated for thousands of years and was prized by ancient Greeks and Romans for its medicinal properties.
Flavor profiles:
- The salty prosciutto and mild caciotta cheese complement the earthy flavor of the asparagus.
Serving suggestions:
- Serve as an appetizer or as a side dish to a main course.
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Region: Italian