Ingredients with Measurements:
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 4 oz Caciotta Vaccina Frentana cheese, cubed
- 4 oz prosciutto, sliced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, and red onion.
2. Add the cubed Caciotta Vaccina Frentana cheese and sliced prosciutto to the bowl.
3. In a small bowl, whisk together balsamic vinegar and olive oil. Season with salt and pepper to taste.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Serves 4
Nutritional information:
- Calories: 250
- Fat: 19g
- Carbohydrates: 7g
- Protein: 13g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Cherry tomatoes can be substituted with grape tomatoes or diced regular tomatoes.
- Red onion can be substituted with shallots or green onions.
- Caciotta Vaccina Frentana cheese can be substituted with any mild cheese such as mozzarella or provolone.
- Prosciutto can be substituted with any cured meat such as salami or ham.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Olive oil can be substituted with any neutral oil such as vegetable or canola oil.
Variations:
- Add sliced avocado or cucumber for extra crunch.
- Top with toasted nuts or seeds for added texture.
- Use a different type of cheese or cured meat for a different flavor profile.
Tips and tricks:
- Make sure to wash and dry the greens thoroughly before using.
- Cube the cheese and slice the prosciutto into bite-sized pieces for easy eating.
- Dress the salad just before serving to prevent it from getting soggy.
Storage instructions:
- This salad is best served immediately and should not be stored.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with a light white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side of crusty bread or garlic bread.
Troubleshooting advice:
- If the salad seems too dry, add more dressing as needed.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
Food history:
- Caciotta Vaccina Frentana is a type of cheese that originated in the Abruzzo region of Italy.
Flavor profiles:
- This salad has a mix of savory and slightly sweet flavors from the cheese and balsamic dressing.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
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Region: Italian