Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of tomato sauce
- 1/2 cup of Caciotta Vaccina Frentana cheese, grated
- 1/4 cup of Parmesan cheese, grated
- 1/2 cup of arugula leaves
- 1/4 cup of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat your oven to 425°F.
2. Place your pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Caciotta Vaccina Frentana cheese over the tomato sauce.
5. Add the grated Parmesan cheese on top of the Caciotta Vaccina Frentana cheese.
6. Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. While the pizza is baking, prepare the arugula salad. In a small bowl, whisk together the olive oil, salt, and black pepper.
8. Add the arugula leaves to the bowl and toss to coat.
9. Once the pizza is done baking, remove it from the oven and let it cool for a few minutes.
10. Top the pizza with the arugula salad.
11. Slice the pizza with a pizza cutter and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat oven to 425°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 12g
Substitutions for ingredients:
- You can substitute the Caciotta Vaccina Frentana cheese with any other type of cheese you prefer.
- You can also substitute the arugula with any other type of salad greens.
Variations:
- You can add other toppings to the pizza, such as sliced tomatoes, olives, or mushrooms.
- You can also use a different type of sauce, such as pesto or Alfredo sauce.
Tips and tricks:
- Make sure to preheat your oven before baking the pizza.
- Use a pizza stone for a crispy crust.
- Let the pizza cool for a few minutes before adding the arugula salad.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- This pizza pairs well with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish for this pizza.
Troubleshooting advice:
- If the pizza crust is not crispy enough, try baking it on a pizza stone or baking sheet at a higher temperature for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Caciotta Vaccina Frentana is a type of cheese that originated in the Abruzzo region of Italy.
Flavor profiles:
- This pizza has a savory and slightly tangy flavor from the tomato sauce and cheese, balanced by the peppery arugula salad.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian